Starters |
Crudité Platter
with Choice of Dip Baked Brie Assorted Cheese Platter Smoked Salmon Roses Smoked Salmon Platter |
Soups |
Assortment of Homemade Seasonal Soups
Matzo Balls Chicken Broth |
Side Dishes |
Hot Side Dishes
Praline Yams Homemade Potato Latkes Potato Kugel Noodle Kugel Green Beans with Roasted Shallots & Sliced Almonds Roasted Vegetables Mashed Potatoes Herb Roasted Red Potatoes Tzimmes Honey Glazed Carrots Cold Side Dishes Fresh Apple Sauce Baked Salmon Salad Smoked White Fish Salad Chopped Chicken Liver Cucumber Dill Salad Grilled Salmon Salad Herring in Cream Sauce Herring in Wine Sauce |
Salads |
Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes with Raspberry Vinaigrette Dressing Mixed Greens Fresh cut carrots, cucumber, Holland peppers, and grape tomatoes with Raspberry Vinaigrette or Balsamic Dressing |
Entrees |
Traditional Braised Beef Brisket
Roasted Filet Mignon Whole Poached Salmon with Dill Sauce Teriyaki Grilled Salmon Fillets with or without Mango Salsa Chicken Marbella Whole Roasted Chicken Roasted Duck Duck Breast a l’Orange Herb Roasted Kosher Turkey Herb Roasted Turkey Breast |
Desserts |
Assorted Homemade Pies
Rugulah Chocolate Raspberry, or Apricot Melt-a-ways Chocolate Raspberry, or Plain Babka Chocolate or Cinnamon Cookies Platters Sliced Fruit and Berries Platter Zomick's Jelly Donuts |