Passover

Starters

Chopped Chicken Liver

Gefilte Fish

Date & Almond Haroset

Wild Grilled Salmon Salad

Baked Salmon Salad

Smoked White Fish Salad

Herring in Cream

Herring in White Wine

Crudité Platter with Choice of Dip

Assorted Cheese Platter

Smoked Salmon Platter
with Scallion Cream Cheese, Pumpernickel Cocktail bread, Caper, Sliced Onions, and Sliced Tomato

Smoked Salmon Roses

Soups

Chicken Broth

Matzo Broth

Salads

Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing

Mixed Greens
Fresh cut carrots, cucumber, Holland peppers, and grape tomatoes with Raspberry Vinaigrette or Balsamic Dressing

Entrees

Traditional Braised Beef Brisket

Chicken Marbella

Stuffed Cabbage

Herb Roasted Boneless Chicken Breast
with Spinach and Wild Mushroom Matzo Stuffing

Herb Roasted Cornish Hens
with Spinach and Wild Mushroom Matzo Stuffing

Roasted Whole Chicken

Salmon Filet (teriyaki grilled or poached with dill sauce)

Herb Roasted Turkey Breast (with or without the bone)

Side Dishes

Cucumber Dill Salad

Tzimmes

Praline Sweet Potato

Potato Kugel

Vegetable Kugel

Potato Lakes (made with matzo meal)

Mashed Potatoes

Garlic Mashed Potatoes

Herb-Roasted Baby Potatoes

Rosemary Roasted Fingerling Potatoes

Green Beens with Shallots and Sliced Almonds

Roasted Butternut Squash

Roasted Vegetables

Roasted Brussel Sprouts

Rousted Rainbow Carrots

Blanched Asparagus with lite Vinaigrette

Homemade Applesauce

Homemade Fresh Horseradish (red or white)

Desserts