Starters |
Pizza Rustica
Baked Brie Crudité Platter with Choice of Dip Jumbo Shrimp Cocktail Platter Assorted Cheese Platter Antipasto Filet Mignon on Toast with horseradish sauce Prosciutto wrapped Melon Lobster Endive Mini Crab Cakes Mini Assorted Quiches Asparagus' wrapped in Filo Dough Deviled Eggs Cold Antipasto Player |
Soups |
Cream Tomato Basil
Chicken Kale Tortellini en Brodo Carrot Ginger Soup |
Salads |
Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing Mixed Greens Fresh cut carrots, cucumber, Holland peppers, and grape tomatoes with Raspberry Vinaigrette or Balsamic Dressing |
Entrees |
Sweet Glazed Spiral Ham
Garlic Roasted Leg of Lamb with or without the bone Roasted Filet Mignon with horseradish sauce Beef Wellington Wrapped in puff pastry with mushroom duxelles and mousse trufée Prime Rib Roast Salmon Filet (Teriyaki Grilled or Poached) Whole Poached Salmon with dill sauce Roasted Pork Crown Roast Pan Seared Roasted Pork Loin with Roasted Apple Grill Sauce Pasta Bolognese Penne ala Vodka Baked Ziti Lasagna (Veggie or Meat) |
Side Dishes |
Rosemary Roasted Fingerling Potatoes
Mashed Potatoes Garlic Mashed Potatoes Sweet Potato Puree Roasted Baby Red Potatoes Honey Roasted Carrots Roasted Veggies Blanched Asparagus with lite vinaigrette Green Beans with shallots and sliced almonds Roasted Butternut Squash Roasted Brussel Sprouts Roasted Rainbow Carrots Sautéed Spinach Wild Rice with cranberries, pecans and orange slices Fresh Apple Sauce Fresh Horseradish Sauce Fresh Dill Sauce |
Oven Ready
|
Leg of Lamb
(Uncooked whole, half or boneless American leg of lamb. Seasoned and marinated in our own Port wine, garlic and rosemary marinade) Prime Rib (Uncooked Standing Prime rib roast seasoned with kosher salt and cracked black pepper. studded with garlic and sprigs of fresh rosemary) Filet Mignon (Uncooked, whole beef Tenderloin perfectly seasoned with fresh garlic and our delicious spice blend) |
Desserts |
Homemade Apple, Cherry & Blueberry Pies
Cakes, Tarts and Mousses Assorted Cookie Platters & boxes Speciality Cakes: Easter Bunny and Easter Egg shaped cakes Traditional Wheat pie Easter Bread with 1, 2, or 3 eggs *All speciality cake orders must be in by Friday March 27, 2015* |
