Larchmont Meateria
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Easter Menu

Starters

Pizza Rustica

Baked Brie

Crudité Platter with Choice of Dip

Jumbo Shrimp Cocktail Platter

Assorted Cheese Platter

Antipasto

Filet Mignon on Toast with horseradish sauce

Prosciutto wrapped Melon

Lobster Endive

Mini Crab Cakes

Mini Assorted Quiches

Asparagus' wrapped in Filo Dough

Deviled Eggs

Cold Antipasto Player

Soups

Cream Tomato Basil

Chicken Kale

Tortellini en Brodo

​Carrot Ginger Soup

Salads

Mesclun
Dried Cranberries, toasted walnuts, red onion, and grape tomatoes w/Raspberry Vinaigrette Dressing

​Mixed Greens
Fresh cut carrots, cucumber, Holland peppers, and grape tomatoes with Raspberry Vinaigrette or Balsamic Dressing

Entrees

Sweet Glazed Spiral Ham

Garlic Roasted Leg of Lamb with or without the bone

Roasted Filet Mignon with horseradish sauce

Beef Wellington 
Wrapped in puff pastry with mushroom duxelles and mousse trufée

Prime Rib Roast

Salmon Filet (Teriyaki Grilled or Poached)

Whole Poached Salmon with dill sauce

Roasted Pork Crown Roast

Pan Seared Roasted Pork Loin with Roasted Apple Grill Sauce

Pasta Bolognese

Penne ala Vodka

Baked Ziti

Lasagna (Veggie or Meat)

Side Dishes

Rosemary Roasted Fingerling Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Sweet Potato Puree

Roasted Baby Red Potatoes

Honey Roasted Carrots

Roasted Veggies

Blanched Asparagus with lite vinaigrette

Green Beans with shallots and sliced almonds

Roasted Butternut Squash

Roasted Brussel Sprouts

Roasted Rainbow Carrots

Sautéed Spinach

Wild Rice with cranberries, pecans and orange slices

Fresh Apple Sauce

Fresh Horseradish Sauce

​Fresh Dill Sauce

Oven Ready
(All oven ready come with roasting pan and easy to follow cooking instructions)

Leg of Lamb
(Uncooked whole, half or boneless American leg of lamb. Seasoned and marinated in our own Port wine, garlic and rosemary marinade)

Prime Rib
(Uncooked Standing Prime rib roast seasoned with kosher salt and cracked black pepper. studded with garlic and sprigs of fresh rosemary)

​Filet Mignon
(Uncooked, whole beef Tenderloin perfectly seasoned with fresh garlic and our delicious spice blend)

Desserts

Homemade Apple, Cherry & Blueberry Pies

Cakes, Tarts and Mousses

Assorted Cookie Platters & boxes

Speciality Cakes:
Easter Bunny and Easter Egg shaped cakes

Traditional Wheat pie

Easter Bread with 1, 2, or 3 eggs

*All speciality cake orders must be in by Friday March 27, 2015*
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  • Home
  • Hours
  • Contact
  • Reviews
  • Menus
    • Passover
    • Easter
    • Rosh Hashanah
    • Thanksgiving
    • Chanukah
    • Christmas