Starters

Chopped Chicken Liver

Gefilte Fish 

Crudité Platter with Choice of Dip 

Smoked Salmon Platter 
with Scallion Cream Cheese, Pumpernickel Cocktail

Bread, Capers, Sliced Onions and Tomato 

Smoked Salmon Roses

Wild Grilled Salmon Salad

Baked Salmon Salad

White Fish Salad

Herring in White Wine

Herring in Cream Sauce

Filet Mignon on Garlic Toast with Horseradish Sauce

Smoked Salmon Platter
with Scallion Cream Cheese, Pumpernickel Cocktail bread, Caper, Sliced Onions, and Sliced Tomato

Smoked Salmon Roses

Round Challah
Plain, Raisin, or Whole Wheat

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Soups

Chicken Broth

Matzo Ball

​Chicken Pasta Soup

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Entrees

Traditional Braised Beef Brisket with Sauce 

Savory Roasted Duck Breast

Roasted Filet Mignon with Horseradish Sauce 

Grilled Salmon with Mango Salsa

Herb Roasted Leg of Lamb

 Poached Salmon with Dill Sauce

Herb Roasted Whole Chicken 

Chicken Marbella

Herb Roasted Turkey Breast (With or Without the bone)

Herb Roasted Boneless Chicken Breast
​with Traditional Stuffing or Zucchini Parmesan Stuffing

Duck a l’Orange

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Side Dishes

Tzimmes 

Saffron Israeli Couscous 

Israeli Couscous Salad with Vegetables 

Honey Glazed Carrots 

Sauteed Spinach with Garlic

Green Beans with Roasted Shallots and Sliced Almonds

Grilled Roasted Vegetables 

Praline Sweet Potato

Potato Kugel

Potato Latkes

Mashed Potatoes

Herb Roasted Potatoes

Herb Roasted Baby Red Potatoes

Roasted Butternut Squash

Homemade Apple Sauce

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Desserts

Sponge Cake － Marble or Classic 

Babka － Cinnamon or Chocolate 

Honey Cake － Plain or with Almonds

Rugulah － Assorted

Lemon, Raspberry, and Chocolate Rolls 

Fresh Fruit Salad

Cookie Platter

Assorted Cakes, Mousses & Tart

Homemade Pies － Apple, Blueberry, or Cherry